Mocambo 20

The aroma delivers notes of burnt caramel, sugared figs, toasted tobacco leaf, roasted coconut, and Madagascar vanilla. The rum enters with notes of spicy oak immediately followed by a rush of caramelized dried fruit. As the rum is imbibed these flavors become better defined as the dried fruit manifest as figs, raisins, and prunes. The aged oak tannins manifest as roasted tobacco, old leather, and coffee. All of this settles into a long dry finish