Catering

Charred tomatoes, onions, jalapeños, garlic, lime and cilantro. Served with white corn chips

A blend of melted cheeses with a hint of toasted cumin and ground chilies. Served with white corn chips

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro. Served with white corn chips

Curried tempura battered Mahi topped with mango relish. Served with honey ginger sauce (25 per order)

The hamburgers of Jamaica! Flaky curried beef empanadas with a queso black bean sauce. Served with paw paw hot sauce (15 per order)

Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices. Served on crispy fried wontons

Baby spinach, frisee, radicchio, roasted sweet potatoes, pecans, goat cheese, red onions and fresh beets. Tossed in curry vinaigrette

Chopped romaine, parmesan cheese and creole seasoned croutons. Tossed in classic caesar dressing

Romaine, red onion, tomato, croutons, bacon, jack cheese, cucumber and carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing

Mixed greens, avocado, mango, red onions, red peppers, plantains and fried shoestring sweet potatoes.Tossed in guava vinaigrette

Grilled chicken breast finished with an Argentine chimichurri vinaigrette

Gulf shrimp, creamy red curry sauce, spinach, mushrooms and pico de gallo. Served with coconut mango rice

Chopped jerked chicken thighs glazed with honey-ginger sauce

St. Louis pork spare ribs marinated with a house rub and grilled with our spicy papaya BBQ sauce.

Slow-cooked in a roasted garlic sauce

Roasted veggies in a spicy yellow curry sauce

Chimichurri, bbq sauce, fried shallots, cilantro

Twice-cooked duck, five spice maple sauce, vinegar slaw, duck cracklin’

Chopped jerked chicken topped with our mango relish

Island marinated flank steak, guacamole, avocado lime cream

Smoked pulled pork, jalapeno slaw, roasted corn relish spicy vinegar BBQ sauce

Pulled pork rib, smoked tomato bbq sauce, roasted poblano pepper, cilantro

Tamarind sauce, Trinidadian curried slaw

Blackend Mahi Mahi, chipotle sauce, avocado mango slaw

Grilled shrimp, black beans, roasted peppers & onions, queso and pico de gallo

Jerked veggies, avocado lime sour cream and cilantro

Smoked pulled pork, grilled ham, grilled tomatoes, pickles, swiss cheese, yellow mustard and creole aioli

Chopped beef brisket, chimichurri, grilled onions, mushrooms, shredded spinach, jack cheese, and creole horseradish aioli

Gallon Pan

2 Dozen

in a creamy red curry sauce

in a spicy yellow curry sauce

simmered in a roasted garlic sauce

with honey-ginger glaze