Packaged by the quart and serves 10 to 15
Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with house-fried chips
A blend of melted cheeses with a hint of toasted cumin and ground chilies. Served with house-fried chips
Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro. Served with house-fried chips
Jamaican beer-battered Mahi Mahi. Served with honey ginger dipping sauce. (25 per order)
The hamburgers of Jamaica. Layers of crispy dough filled with spicy beef. Served atop black bean sauce with lime cream. (15 per order)
Spicy ceviche style tuna with mango, onion, peppers and citrus juices. Served with flaky flour tortilla chips
Serves 10 to 15
Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions, with a curry vinaigrette
Romaine, shaved manchego cheese, spiced croutons served with a classic Caesar dressing
Romaine, tomato, spiced croutons, bacon, cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing
Chopped jerked chicken with an avocado and papaya salad on mixed greens with our guava vinaigrette
Grilled chicken breast topped with chimichurri
Jumbo Louisiana shrimp in a creamy red curry sauce
Chopped jerked chicken thighs glazed with honey-ginger sauce
Pork spare ribs basted with spicy papaya BBQ sauce
A Caribbean bouillabaisse loaded with Mahi Mahi, calamari, mussels, shrimp, scallops, cilantro, in a spicy Jamacian pepperpot sauce. Served medium spicy
Slow-cooked in a roasted garlic sauce
Roasted veggies in a spicy yellow curry sauce
Packaged in 2 quart pans and 30 grilled flour tortillas. Serves 10-15
Chimichurri, drizzle of bbq sauce, cilantro and fried shallots
Snow pea & carrot slaw, Clement creole shrub rhum sauce and crispy duck crackling
Chopped jerked chicken topped with our mango salsa
Red curried lamb, mint yogurt chutney, sliced plantains
Island marinated flank steak, guacamole and lime cream
Pulled pork, jalapeño slaw, spicy vinegar BBQ sauce and a roasted corn relish
Pulled rib, simmered in our spicy creole tomato bbq sauce. Garnished with cilantro and a roasted poblano pepper
Fried tempura cauliflower, tamarind sauce, Trinidadian curried coleslaw
Blackened Mahi Mahi, pickled relish, tartar sauce, cilantro pesto sauce
Grilled shrimp, black beans, roasted peppers & onions, queso and pico de gallo
Jerked veggies, avocado lime sour cream and cilantro
Pulled pork, ham, tomato, pickles, swiss, creole horseradish aioli
Chopped beef brisket, jack cheese, onions, sauteed mushrooms, spinach, creole horseradish aioli
Gallon Pan
2 Dozen
2 Dozen
in a creamy red curry sauce
in a spicy yellow curry sauce
simmered in a roasted garlic sauce
with honey-ginger glaze
Minimum of 20 people
Minimum of 35 people. Drop off parties are served buffet style. Everything needed for the delivery, set up, and serving of the party is included. Servers available for an additional charge upon request