Catering

Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with house-fried chips

A blend of melted cheeses with a hint of toasted cumin and ground chilies. Served with house-fried chips

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro. Served with house-fried chips

Jamaican beer-battered Mahi Mahi. Served with honey ginger dipping sauce. (25 per order)

The hamburgers of Jamaica. Layers of crispy dough filled with spicy beef. Served atop black bean sauce with lime cream. (15 per order)

Spicy ceviche style tuna with mango, onion, peppers and citrus juices. Served with flaky flour tortilla chips

Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions, with a curry vinaigrette

Romaine, shaved manchego cheese, spiced croutons served with a classic Caesar dressing

Romaine, tomato, spiced croutons, bacon, cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing

Chopped jerked chicken with an avocado and papaya salad on mixed greens with our guava vinaigrette

Grilled chicken breast topped with chimichurri

Jumbo Louisiana shrimp in a creamy red curry sauce

Chopped jerked chicken thighs glazed with honey-ginger sauce

Pork spare ribs basted with spicy papaya BBQ sauce

A Caribbean bouillabaisse loaded with Mahi Mahi, calamari, mussels, shrimp, scallops, cilantro, in a spicy Jamacian pepperpot sauce. Served medium spicy

Slow-cooked in a roasted garlic sauce

Roasted veggies in a spicy yellow curry sauce

Chimichurri, drizzle of bbq sauce, cilantro and fried shallots

Snow pea & carrot slaw, Clement creole shrub rhum sauce and crispy duck crackling

Chopped jerked chicken topped with our mango salsa

Red curried lamb, mint yogurt chutney, sliced plantains

Island marinated flank steak, guacamole and lime cream

Pulled pork, jalapeño slaw, spicy vinegar BBQ sauce and a roasted corn relish

Pulled rib, simmered in our spicy creole tomato bbq sauce. Garnished with cilantro and a roasted poblano pepper

Fried tempura cauliflower, tamarind sauce, Trinidadian curried coleslaw

Blackened Mahi Mahi, pickled relish, tartar sauce, cilantro pesto sauce

Grilled shrimp, black beans, roasted peppers & onions, queso and pico de gallo

Jerked veggies, avocado lime sour cream and cilantro

Pulled pork, ham, tomato, pickles, swiss, creole horseradish aioli

Chopped beef brisket, jack cheese, onions, sauteed mushrooms, spinach, creole horseradish aioli

Gallon Pan

2 Dozen

2 Dozen

in a creamy red curry sauce

in a spicy yellow curry sauce

simmered in a roasted garlic sauce

with honey-ginger glaze