Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with fresh fried chips.
A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with fresh fried chips.
Chorizo & roasted peppers with out melted queso blanco. Served with fresh fried chips.
Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with salsa and fresh fried chips
A Biggs favorite! Pulled pork, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.
Jamaican beer-battered fish served with honey ginger dipping sauce
Prince Edward Island mussels steamed in a spicy red curry coconut sauce served with pomme frites.
Fried calamari served with a cilantro lime coconut sauce
The hamburgers of Jamaica. Flakey curried beef empanadas with a queso black bean sauce and our papaya paw-paw sauce.
Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices, served in flakey fried flour tortillas.
Jerk Marinated gulf fish with lime and garlic jerk butter. Served with mango rice and smothered greens
Grilled chicken breast topped with chimichurri. Served with roasted rasta veggies and coconut mango rice
Louisiana shrimp in a creamy red curry sauce and mushrooms. Served with coconut mango rice.
A roasted half chicken marinated in a jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans
Generous portion of spare ribs basted with spicy papaya BBQ sauce. Served with jalapeño coleslaw and cornbread dressing
Medium-rare flank steak in a ginger soy pineapple marinade. Served with black beans and cornbread dressing
A spicy Caribbean bouillabaisse loaded with mahi mahi, calamari, mussels, and gulf shrimp served with grilled bread and topped with cilantro
All the Bigg Plates can be made gluten-free with some minor adjustments.
All Leafy Greens are gluten-free with some minor adjustments. Ask your server for details.
Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions, and a curry vinaigrette
Romaine, manchego cheese, spiced croutons served with a classic caesar dressing
Romaine, red onion, tomato, spiced croutons, bacon, asiago cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing
Mixed greens with avocado and papaya, red onions, red peppers and our guava vinaigrette topped with sliced plantains and fried julienne sweet potatoes
Served rare with mixed greens, julienne cucumbers, onions, red peppers and carrots. tossed in a ginger and peanut vinaigrette
Mixed greens, avocados, toasted walnuts, julienne onions, red peppers and feta tossed in a mango and habanero vinaigrette
Spicy sesame shrimp and mandarin slaw served on top of a bed cabbage, diced bell peppers, julienne carrots and cucumbers served inside crisp romaine
Mixed greens with Argentinian chimichuri marinated brisket, tomatoes, onions, fried shallots and tossed in an ancho blue cheese dressing
All Leafy Greens are gluten-free with some minor adjustments. Ask your server for details.
Sandwiches are served on house baked Cuban rolls. Each comes with homemade sweet potato waffle fries.
Pulled pork, ham, tomato, pickles, swiss, Creole horseradish aioli
Creole-seasoned Mahi Mahi, tomato, pickles, spinach, dill tartar sauce
Louisiana crab cakes, melted jack, fried green tomato with a red remoulade sauce
Chopped beef brisket, jack cheese, onions, sautéed mushrooms, spinach, Creole horseradish aioli
Jerk chicken, black beans, mango salsa with avocado lime cream on side
With grilled mushrooms, onions, spinach, and a drizzle of creole mustard served with our papaya paw-paw sauce
Substitute any side for $1
Tacos are served on flour-corn tortillas with spinach and red cabbage.
Chimichurri, drizzle of bbq sauce, cilantro and fried shallots
Twice-cooked duck, vinegar slaw, tamarind sauce and duck cracklin'
Chopped jerked chicken topped with our mango salsa
Red curried lamb, mint yogurt chutney, sliced plantains
Island marinated flank steak, guacamole and lime cream
Pulled pork, jalapeno slaw, spicy vinegar BBQ sauce and a roasted corn relish
Pulled rib, simmered in our spicy Creole tomato bbq sauce. Garnished with cilantro and a roasted poblano pepper
Chopped chicken in a Trinidadian curry sauce, fried potatoes, pico de gallo
Fried fish, smothered greens, tartar sauce, pickled onions
Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade
Beer-battered Mahi Mahi with jalapeño coleslaw
Blackened Mahi Mahi, pickled relish, tartar sauce, cilantro pesto sauce
Grilled shrimp, black beans, roasted peppers & onions, queso and pico de gallo
Fried shrimp, roasted poblano & red pepper relish and a rum chili glaze
French fries smothered with brisket debris, queso, pico
Fried tempura cauliflower, tamarind sauce, Trinidadian curried coleslaw
Jerk roasted veggies, lime sour cream, cilantro
Can be gluten-free with corn tortillas. Any modifications or substitutions to the tacos will be at an additional cost.
Choice of two tacos and two sides or a small salad
Choice of three tacos and one side
Choose four tacos, one side, and a beef patty
All side dishes are gluten-free with the exception of Mac & Cheese and Cornbread Dressing.
Made fresh daily with a pecan topping and served warm with a dark rum sauce
Chocolate cake with a gooey chocolate rum center. Served with vanilla bean ice cream and fresh strawberries
Homemade pie with mile-high meringue and a drizzle of KeKe key lime liquor
Fresh banana, Cruzan Dark Rum, Kahlúa, cream of coconut, crème de caca0, cream, whipped cream, chocolate toffee flakes.
Cruzan Vanilla and light rum, cream of coconut and lime juice. Glass rimmed with a graham cracker crust