Menu

Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with fresh fried chips.

A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with fresh fried chips.

Chorizo & roasted peppers with out melted queso blanco. Served with fresh fried chips.

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with salsa and fresh fried chips

A Biggs favorite! Pulled pork, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.

Jamaican beer-battered fish served with honey ginger dipping sauce

Prince Edward Island mussels steamed in a spicy red curry coconut sauce served with pomme frites.

Fried calamari served with a cilantro lime coconut sauce

The hamburgers of Jamaica. Flakey curried beef empanadas with a queso black bean sauce and our papaya paw-paw sauce.

Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices, served in flakey fried flour tortillas.

Jerk Marinated gulf fish with lime and garlic jerk butter. Served with mango rice and smothered greens

Grilled chicken breast topped with chimichurri. Served with roasted rasta veggies and coconut mango rice

Louisiana shrimp in a creamy red curry sauce and mushrooms. Served with coconut mango rice.

A roasted half chicken marinated in a jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans

Generous portion of spare ribs basted with spicy papaya BBQ sauce. Served with jalapeño coleslaw and cornbread dressing

Medium-rare flank steak in a ginger soy pineapple marinade. Served with black beans and cornbread dressing

A spicy Caribbean bouillabaisse loaded with mahi mahi, calamari, mussels, and gulf shrimp served with grilled gread and topped with cilantro

Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions, and a curry vinaigrette

Romaine, shaved manchego cheese, spiced croutons served with a classic caesar dressing

Romaine, red onion, tomato, spiced croutons, bacon, asiago cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing

Mixed greens with avocado and papaya, red onions, red peppers and our guava vinaigrette topped with mixed fried julienne plantains and sweet potatoes

Served rare with mixed greens, julienne cucumbers, onions, red peppers and carrots. tossed in a ginger and peanut vinaigrette

Mixed greens, avocados, toasted walnuts, julienne onions, red peppers and table ricotta tossed in a mango and habanero vinaigrette

Pulled pork, ham, tomato, pickles, swiss, Creole horseradish aioli

Creole-seasoned Mahi Mahi, tomato, pickles, shredded lettuce, dill tartar sauce

Louisiana crab cakes, melted jack, fried green tomato with a red remoulade sauce

Chopped beef brisket, jack cheese, onions, sautéed mushrooms, shredded lettuce, Creole horseradish aioli

Jerk chicken, black beans, mango salsa with avocado lime cream on side

With grilled mushrooms, onions, spinach, and a drizzle of creole mustard served with our papaya paw-paw sauce

Chimichurri, drizzle of bbq sauce, cilantro and fried shallots

Twice-cooked duck, vinegar slaw, tamarind sauce and duck cracklin'

Chopped jerked chicken topped with our mango salsa

Red curried lamb, mint yogurt chutney, sliced plantains

Island marinated flank steak, guacamole and lime cream

Pulled pork, jalapeno slaw, spicy vinegar BBQ sauce and a roasted corn relish

Pulled rib, simmered in our spicy Creole tomato bbq sauce. Garnished with cilantro and a roasted poblano pepper

Chopped chicken in a Trinidadian curry sauce, fried potatoes, pico de gallo

Fried fish, smothered greens, tartar sauce, pickled onions

Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

Beer-battered Mahi Mahi with jalapeño coleslaw

Blackened Mahi Mahi, pickled relish, tartar sauce, cilantro pesto sauce

Grilled shrimp, black beans, roasted peppers & onions, queso and pico de gallo

Fried shrimp, roasted poblano & red pepper relish and a rum chili glaze

French fries smothered with brisket debris, queso, pico

Fried tempura cauliflower, tamarind sauce, Trinidadian curried coleslaw

Jerk roasted veggies, lime sour cream, cilantro

Choice of two tacos and two sides or a small salad

Choice of three tacos and one side

Choose four tacos, one side, and a beef patty

Made fresh daily with a pecan topping and served warm with a dark rum sauce

Chocolate cake with a gooey chocolate rum center. Served with vanilla bean ice cream and fresh strawberries

Homemade pie with mile-high meringue and a drizzle of KeKe key lime liquor

Fresh banana, Cruzan Dark Rum, Kahlúa, cream of coconut, crème de caca0, cream, whipped cream, chocolate toffee flakes.

Cruzan Vanilla and light rum, cream of coconut and lime juice. Glass rimmed with a graham cracker crust