Packaged by the quart and serves 10 to 15
Charred tomatoes, onions, jalapeños, garlic, lime and cilantro. Served with white corn chips
A blend of melted cheeses with a hint of toasted cumin and ground chilies. Served with white corn chips
Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro. Served with white corn chips
Curried tempura battered Mahi topped with mango relish. Served with honey ginger sauce (25 per order)
The hamburgers of Jamaica! Flaky curried beef empanadas with a queso black bean sauce. Served with paw paw hot sauce (15 per order)
Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices. Served on crispy fried wontons
Serves 10 to 15
Baby spinach, frisee, radicchio, roasted sweet potatoes, pecans, goat cheese, red onions and fresh beets. Tossed in curry vinaigrette
Chopped romaine, parmesan cheese and creole seasoned croutons. Tossed in classic caesar dressing
Romaine, red onion, tomato, croutons, bacon, jack cheese, cucumber and carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing
Mixed greens, avocado, mango, red onions, red peppers, plantains and fried shoestring sweet potatoes.Tossed in guava vinaigrette
Grilled chicken breast finished with an Argentine chimichurri vinaigrette
Gulf shrimp, creamy red curry sauce, spinach, mushrooms and pico de gallo. Served with coconut mango rice
Chopped jerked chicken thighs glazed with honey-ginger sauce
St. Louis pork spare ribs marinated with a house rub and grilled with our spicy papaya BBQ sauce.
Slow-cooked in a roasted garlic sauce
Roasted veggies in a spicy yellow curry sauce
Packaged in 2 quart pans and 30 grilled flour tortillas. Serves 10-15
Chimichurri, bbq sauce, fried shallots, cilantro
Twice-cooked duck, five spice maple sauce, vinegar slaw, duck cracklin’
Chopped jerked chicken topped with our mango relish
Island marinated flank steak, guacamole, avocado lime cream
Smoked pulled pork, jalapeno slaw, roasted corn relish spicy vinegar BBQ sauce
Pulled pork rib, smoked tomato bbq sauce, roasted poblano pepper, cilantro
Tamarind sauce, Trinidadian curried slaw
Blackend Mahi Mahi, chipotle sauce, avocado mango slaw
Grilled shrimp, black beans, roasted peppers & onions, queso and pico de gallo
Jerked veggies, avocado lime sour cream and cilantro
Gallon Pan
2 Dozen
in a creamy red curry sauce
in a spicy yellow curry sauce
simmered in a roasted garlic sauce
with honey-ginger glaze
Minimum of 20 people
Minimum of 35 people. Drop off parties are served buffet style. Everything needed for the delivery, set up, and serving of the party is included. Servers available for an additional charge upon request